HAKU is our best selling Culinary Matcha, recommended for Matcha Latte, Ice Cream, and Matcha desserts.
Made from tea leaves grown in the Mie region (2 hours east of Japan's most renowned Uji region) using the 1st and 2nd harvest of the season, HAKU is a great all-rounder blend characterised by a beautiful sweet fragrance, mild bitterness and bright green colour.
This is our best selling and most recommended Culinary Matcha for cafes, bakeries and food businesses looking for a high-quality Matcha with great value.
Ground and packed in Japan, airfreighted monthly to Australia.
Product Info:
- Origin: Mie, Japan
- Harvest: Blend of 1st & 2nd Harvest
- Packaging: 1kg Resealable Bag
- Shelf Life: 12 months
Bulk Discount:
- 10% discount applies when purchasing 5+ teas
- 20% discount applies when purchasing 10+ teas