KISURI is our highest-quality Culinary Matcha, recommended for premium Matcha Latte, Cold Brew Matcha and high-end patisserie.
Featuring a beautiful bright green colour, KISURI is a full-bodied premium blend of young leaves grown in the Mie region (2 hours east of Japan's most renowned Uji region) using exclusively 1st harvest material. An outstanding culinary Matcha that bursts with subtle floral aromas and light Umami.
We recommended this Culinary Matcha to cafes, bakeries and food businesses looking to offer high-end Matcha drinks and desserts.
Ground and packed in Japan, airfreighted monthly to Australia.
Product Info:
- Origin: Mie, Japan
- Harvest: 1st Harvest
- Packaging: 1kg Resealable Bag
- Shelf Life: 12 months
Bulk Discount:
- 10% discount applies when purchasing 5+ teas
- 20% discount applies when purchasing 10+ teas